Ayurvedic Herbs

Ayurvedic Herbs Natural Remedies and their Uses

Ayurvedic herbs are natural remedies, and their uses differ from person to person because, in Ayurveda, individualization is the key.
Understanding Ayurvedic herbs/herbalism, you can achieve balanced health.

Ayurvedic herbs, the traditional practice of medicine in India, it is quite distinctive from TCM(Traditional Chinese Medicine and MEUTM(Middle Eastern Unani Tibb Medicine).

It is one of the three oldest comprehensive herbal medicine systems on the planet, and their uses are quite different too.

Herbal Graviola Tea

Health Benefits of Ayurvedic Herbs

Over 700 herbal formulas, plants, seeds, including oils and spices, are included in the pharmacy of Ayurvedic treatments.

Ayurvedic herbs are used in combination or on their own. It is part of a holistic approach to health, systematic, and organized, which may involve nutrition, yoga, massage, aromatherapy, and meditation.

Myriad of natural healing methods and systems seems to conflict with each other, but as long as we are born different, no one regime works for everyone.

All-natural medicine can, and all are right. Your uniqueness decides whether it is right for you or not.

Ayurveda natural healing focuses on prevention geared towards not allow to have symptoms, and in case you do, bringing back into balance effectively and quickly.

Energy classification of Ayurvedic herbs

Ayurvedic herbalism, like the other two systems, among other similarities, has an energetic classification of herbs and diseases such as "cold," "hot," "dry," "damp," and "wind."

The energy assessment of the body is based on the experimentation of the body with the human senses.
The bodies respond to climate change, diet, seasons, and so on.

Fundamental concepts about all systems of herbal energies split up the energies of the body and mind which are:

  1. 1
    Temperature-body temperature with a spectrum from cold-hot
  2. 2
    Moisture-body fluids and fluid retention level
  3. 3
    Weight-body weight and density of tissues
  4. 4
    Taste-Acid tastes are sour, pungent and salty

Acid substances taste hot.
Alkaline tastes are bitter and astringent.
Alkaline substances are cold.
Proteins, carbohydrates, fats cause the sweet taste, and all produce an acid reaction in the body.

The dosage and uses of ayurvedic herbs are written on product prospect, which you can find online, but may differ from brand to brand.

So, pay attention to your symptoms.
Below is a list of Ayurvedic herbs as well as other natural remedies.